You Know you Work for an Indian Outsourcing Company When... (The Unleashed "You Know" Series)

You Know you Work for an Indian Outsourcing Company When... (The Unleashed "You Know" Series) Review

The author has worked for Indian IT Outsourcing Companies for over 12 years. This book is just one part of his story. Page after page of humorous quotes, jokes, cartoons and humor on an American’s view working for an Indian IT Outsourcing Company. Check out funny video clips of book.

Sample Quotes: You Know you work for an Indian Outsourcing Company When…

- Everyone in your office hates Lou Dobbs.
- Your company feels any business function can be done offshore — Sales, Marketing, HR etc..
- Since employment, you have yet to get everyone on a conference call and/or start the call anywhere near on time.
- You get a ton of wedding invites a month — unfortunately they are 10,000 miles away.

And much more…

Classic Indian Cooking

Classic Indian Cooking Review

This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.

It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.

Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere.

Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease.

Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.

How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen

How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen Review

Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. His collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.

Praise for How to Cook Indian:

"Those interested in expanding upon their collection of (brilliant, essential, important) books from Madhur Jaffrey, or in adding a reference work to accompany Suvir Saran's terrific Indian Home Cooking, may do well to make Kapoor's acquaintance." 
-The New York Times 

"He may not be an icon here yet, but Sanjeev Kapoor is certainly one in India, where he has been called 'the Rachael Ray of India' (but by Ray's own admission, he has a bigger audience, has published more books, and been on TV longer). Kapoor makes his U.S. debut with How to Cook Indian."
 --Publishers Weekly 

"It's time for Americans to finally learn about India's first and biggest celebrity chef, Sanjeev Kapoor. With a daily television show that has 500 million viewers in 120 countries, as well as more than 140 cookbooks and over 20 restaurants to his name-plus his own TV station in the making-Kapoor has a huge following of housewives, their mothers-in-law, and even their husbands."
 -Food & Wine 

"Cool as a grated cucumber and mellow as a mango lassi, Sanjeev Kapoor is poised to conquer those few corners of the world where he and his food are not yet well known." 
-Washington Post

Play the King's Indian: A Complete Repertoire for Black in this most Dynamic of Openings

Play the King's Indian: A Complete Repertoire for Black in this most Dynamic of Openings Review

The King's Indian has always been one of the sharpest, most complex, and popular openings that Black can play; it still provides the setting for many encounters at the elite level of Grandmaster chess. In this book, Grandmaster and King's Indian expert Joe Gallagher provides a Black repertoire in the King's Indian Defence against all of White's possible options.

Captors and Captives: The 1704 French and Indian Raid on Deerfield (Native Americans of the Northeast: Culture, History, & the Contemporary)

Captors and Captives: The 1704 French and Indian Raid on Deerfield (Native Americans of the Northeast: Culture, History, & the Contemporary) Review

The definitive account of a pivotal episode in colonial American history

On February 29, 1704, a party of French and Indian raiders descended on the Massachusetts village of Deerfield, killing fifty residents and capturing more than a hundred others. In this masterful work of history, Evan Haefeli and Kevin Sweeney reexamine the Deerfield attack and place it within a framework stretching from the Atlantic Ocean to the Great Lakes. Drawing on previously untapped sources, they show how the assault grew out of the aspirations of New England family farmers, the ambitions of Canadian colonists, the calculations of French officials, the fears of Abenaki warriors, and the grief of Mohawk women as they all struggled to survive the ongoing confrontation of empires and cultures.

Haefeli and Sweeney reconstruct events from multiple points of view, through the stories of a variety of individuals involved. These stories begin in the Native, French, and English communities of the colonial Northeast, then converge in the February 29 raid, as a force of more than two hundred Frenchmen, Abenakis, Hurons, Kahnawake Mohawks, Pennacooks, and Iroquois of the Mountain overran the northwesternmost village of the New England frontier. Although the inhabitants put up more of a fight than earlier accounts of the so-called Deerfield Massacre have suggested, the attackers took 112 men, women, and children captive. The book follows the raiders and their prisoners on the harsh three-hundred-mile trek back to Canada and into French and Native communities. Along the way the authors examine how captives and captors negotiated cultural boundaries and responded to the claims of competing faiths and empires—all against a backdrop of continuing warfare.

By giving equal weight to all participants, Haefeli and Sweeney range across the fields of social, political, literary, religious, and military history, and reveal connections between cultures and histories usually seen as separate.